Mangal II: Stories and Recipes
The Mangal II Cookbook presents over 60 contemporary Turkish recipes from the East London restaurant founded by the Dirik brothers. Building on their father Ali Dirik’s legacy, they modernize Anatolian cuisine for today. Recipes include Cull Yaw Köfte, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart. The book also features essays on the restaurant's history and a foreword by Action Bronson.
Publisher - PHAIDON
Format - Hardcover
Dimensions - L27,8 x W21 x H2,5 cm
Pages - 328, full color
Language - English
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Description
The Mangal II Cookbook presents over 60 contemporary Turkish recipes from the East London restaurant founded by the Dirik brothers. Building on their father Ali Dirik’s legacy, they modernize Anatolian cuisine for today. Recipes include Cull Yaw Köfte, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart. The book also features essays on the restaurant's history and a foreword by Action Bronson.
Publisher - PHAIDON
Format - Hardcover
Dimensions - L27,8 x W21 x H2,5 cm
Pages - 328, full color
Language - English
