Eat Copenhagen
Eat Copenhagen is a collection of recipes and stories that capture the flavour and atmosphere of Denmark’s effortlessly stylish capital.
From morning cardamom buns to festive gløgg, classic smørrebrød and light summer salads, the book brings Copenhagen’s culinary spirit into your kitchen. Alongside the dishes are glimpses into the city’s vibrant food scene – from cosy cafés to buzzing markets – offering a taste of everyday hygge at home.
Author - Trine Hahnemann
Publisher - Quadrille (2025)
Format - Hardcover
Dimensions - L23 x W17,5 cm
Pages - 224, full color
Language - English
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Description
Eat Copenhagen is a collection of recipes and stories that capture the flavour and atmosphere of Denmark’s effortlessly stylish capital.
From morning cardamom buns to festive gløgg, classic smørrebrød and light summer salads, the book brings Copenhagen’s culinary spirit into your kitchen. Alongside the dishes are glimpses into the city’s vibrant food scene – from cosy cafés to buzzing markets – offering a taste of everyday hygge at home.
Author - Trine Hahnemann
Publisher - Quadrille (2025)
Format - Hardcover
Dimensions - L23 x W17,5 cm
Pages - 224, full color
Language - English
